Title: Mexican Casserole
Categories: Casserole
Yield: 1 Servings

1	lb	Hamburger, cook and drain
1	lg	Onion, chopped
1/2	c	Ro-Tel tomatoes
1	sm	Can of Enchilada sauce
1	c	Cream of chicken soup
1	c	Cream of celery soup
		Cheddar cheese, shredded
10		Corn tortillas, broken up

Mix all ingredients except the cheese and tortillas. Layer hamburger mixture with cheese and tortillas ending with cheese on top. Bake at 400 degrees for 20 minutes. Randy Rigg

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